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Categoría |
Inglés |
Español |
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General |
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1 |
General |
preserve (fruit) in sugar |
almibarar [v]
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2 |
General |
homemade drink typically enjoyed to celebrate the birth of a child (consisting of rum or moonshine, pieces of fruit, sugar, and vanilla) |
aliñado [m]
CU
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3 |
General |
rice/corn drink with fruit juice and sugar |
carato [m]
VE
rare
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4 |
General |
rice/corn drink with fruit juice and sugar |
carato [m]
PR
rur.
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5 |
General |
(confectionery) slow cooking of a fruit in water with sugar until it is a transparent substance |
calado [m]
PE
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6 |
General |
a refreshing drink made with wine, fruit, sugar, cinnamon and some other ingredients |
ante [m]
PE
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7 |
General |
a refreshing drink made with wine, fruit, sugar, cinnamon and some other ingredients |
ante con ante [m]
PE
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8 |
General |
alcoholic beverage prepared with wine, sugar and chopped fruit, mainly strawberries or peaches |
borgoña [m]
CL
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9 |
General |
sugar grains and extract fruit juice that is diluted in water to make a soft-drink |
culey (inglés) [m]
HN
NI
PA
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10 |
General |
natural fruit juice with added water and sugar |
fresco [m]
GT
HN
SV
NI
CR
PA
VE
EC
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11 |
General |
fruit and sugar ice cubes |
límber (de limber®) [m]
PR
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12 |
General |
conical candy made with sugar and fruit pulp |
papeloncito [m]
VE
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13 |
General |
homemade ice cream made with water, sugar, and fruit juice frozen in a cup with a stick |
pilón [m]
HN:N
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14 |
General |
alcoholic beverage prepared with fermented sugar cane juice and fruit purée from veracruz |
torito [m]
MX
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15 |
General |
mexican drink made with mashed fruit, water, and sugar |
agua fresca [f]
MX
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16 |
General |
sugar cane juice with added fruit-peels and spices |
agua de mulas [f]
VE
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17 |
General |
refreshing drink made of fruit and sugar |
chicha [f]
PA
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18 |
General |
homemade drink accompanied with fruit juice, sugar, and rum |
guarapita [f]
VE
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19 |
General |
alcoholic drink made with sugar cane moonshine, sugar, and fruit of guayabita |
guayabita del pinar [f]
CU
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20 |
General |
(fruit) see-through (after being cooked in water with sugar) |
calado [adj]
PE
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21 |
General |
(fruit) transparent (after being cooked in water with sugar) |
calado [adj]
PE
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22 |
General |
referring to sweet bread/fruit covered in sugar |
abrillantado [adj]
VE
BO
PY
AR
UY
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23 |
General |
(sugar cane or fruit) to take on the quality or flavor of the guarapo |
aguarapar [v]
PA
DO
CO
VE
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24 |
General |
a drink of mexican origin made with mashed fruit, water, and sugar |
aguas frescas [f/pl]
MX
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25 |
General |
(fruit) transparent (after being cooked in water with sugar) |
calada [adj/f]
PE
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26 |
General |
(fruit) see-through (after being cooked in water with sugar) |
calada [adj/f]
PE
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Gastronomy |
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27 |
Gastronomy |
dessert in form of a paste, made of the pulp of a fruit (quince, peach or guava) and sugar |
ate [m]
MX
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28 |
Gastronomy |
sweet in the form of fruit prepared with milk and sugar and covered with colored crystallized sugar |
dulce abrillantado [m]
VE
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29 |
Gastronomy |
sweet made with a piece of fruit covered in sugar |
dulce cubierto [m]
MX
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30 |
Gastronomy |
sweet made with a cookie base and a mixture of eggs, vanilla, sugar, and fruit cocktail, served cold |
dulce de nevera [m]
DO
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31 |
Gastronomy |
dessert made with whipped egg whites, sugar, vanilla or cinnamon, to which fruit is added |
merengón [m]
VE
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32 |
Gastronomy |
dessert prepared with pinguin fruit, corn starch, sugar, and cinnamon |
motasatol [m]
NI
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33 |
Gastronomy |
triangle puffed pastry filled with fruit jelly and covered in a thin layer of white sugar |
pañuelo [m]
PA
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34 |
Gastronomy |
refreshment made with fruit, wine, cinnamon, sugar, nutmeg, and other ingredients |
ante [m]
PE
disused
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35 |
Gastronomy |
sweet prepared with pinguin fruit, corn starch, sugar, and cinnamon |
motasatol [m]
NI
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36 |
Gastronomy |
water ice (an ice cream made from a frozen sugar syrup flavoured with fruit juice or purée; sorbet) |
nieve [f]
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37 |
Gastronomy |
spiral-shaped crystallized fruit made from sugar mixed with other substances and caramelized |
charamusca [f]
MX
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38 |
Gastronomy |
sweet made with fruit pulp and raw sugar cane or sugar that is dried and cut into sections |
conserva [f]
GT
HN
SV
NI
CR
DO
VE
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39 |
Gastronomy |
dulce de leche or fruit pulp with sugar, hard and squared |
tablilla [f]
BO:E,S
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40 |
Gastronomy |
sweet made from peeled coyol palm fruit that is crushed and boiled with sugar or chunks of raw cane sugar |
coyoles en miel [m/pl]
HN
NI
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